Blueberry Bread!

P.S. Made some vegan blueberry walnut bread for breakfast tomorrow. The aroma is permeating my apartment..I will surely have SWEET dreams..and maybe even a midnight snack.

If I must...

Bake @ 375

2 cups whole wheat flour
1.5 tsp baking soda
1/2 teaspoon salt
3/4 cup raw turbinado sugar
1 cup almond milk
1/3 cup canola oil
1.5  cup blueberries
1 cup walnuts

Top with a mixture of oats, suga, and earth balance, sprinkled to your liking!

BERRY abby bert day!
L

THE Coconut

"Put de kale in de coconut..."

My green coconut blend in my freshly cracked Thai coconut was a hit! After being served at Juice Generation, the man next to me looked so curious that I offered him my extra smoothie in a cup.. he proceeded to take a sip,  claim that it tasted like cabbage soup, and slid it back over to me. Obviously I insisted that he take it all; I thought  that was implied...

Walking the streets of manhattan, one would assume, by the looks and murmurs, that I were wearing a coconut bra! New accessory? I think so!



Sweet Greens,
L

Zee Armenian Veegan

"Su gibi git, Su gibi gel." --Momma 

Go like water, come like water. 

These peaches may not be vegan..

Istanbul, Turkey

After the last few weeks of gallivanting in Greece and Turkey, and at home in California, I am more than ready to get my head (and body) back in the game! I did not fall too hard off the wagon so I am confident in my ability to bounce back easily, but in these last couple months before the marathon, I am going to have to give it my all!
As I had anticipated, it was quite difficult to eat raw while I was traveling in Europe, and to be honest, I didn't want to!  I couldn't pass up all the unsuspecting vegan dishes traditionally made in Greek and Turkish cuisines! While maintaining a somewhat raw, but entirely vegan diet, I enjoyed the freshest Santorini tomatoes, fava beans, a local specialty, and the juiciest, most vibrant Turkish peaches and karpuz a VEG enthusiast could ever dream about!
My mother, sister, and I, took refuge on the Prince's islands from sweltering Istanbul for a weekend, where I was able to get a long run in around it's perimeter all while soaking up the most breathtaking view and the smell of the horses, the main source of transportation on the island aside from foot. "Mmmm smells just like the islands." I can hear my mom say now... One night, we met my mother's cousin for dinner, who has a vacation home on Büyükuda. Adjacent to the port, there is a tiny street lined with open-air seafood restaurants, right on the water,  that my sister and I walked up and down several times trying to decide which looked best! There were a few places that looked more delectable than others, especially from my perspective of wanting the most variety of vegetables, but overall, the courses at each restaurant were relatively identical, and every single one was at maximum capacity by 9 pm. We did choose the only restaurant that had live entertainment though, and they ended up having excellent dolmas, so everyone was happy!
The following night, my mom's cousin invited us over for dinner, and so kindly made me a proper vegan-Turkish meal, after having learned the ins and outs of it from my mother the previous night, as I quietly listened to my mother's hopefully accurate translation. I was pleased to see the presentation of what she claimed were superior dolmas, fresh tomatoes, green beans, white beans, which is a simple dish of soaked beans, olive oil, and paprika (one of my favorites) and seaweed, prepared with a generous amount of garlic! I loved every bite!

Back on the mainland, my aunt awaited me with more vegetable dishes of zucchini and potatoes, okra and tomatoes, and leeks and onions, all very simple traditional, olive-oil doused, Turkish dishes that I can add to my repertoire.

Athens breakfast

 Superfood Store

Athens

  Santorini figs

 Fava!

Santorini

 Poolside, 

Santorini

Eyeing that Karpuzi!

Büyükuda, Turkey

Glassy Reds

Büyükuda, Turkey

Freshly soaked almonds, yes please!

Büyükuda, Turkey

Those zucchinis!

Büyükuda, Turkey

Crackin' walnuts!

Büyükuda, Turkey

I made sure and tried a few recipes upon my return to California... my leeks turned out the best, so sweet and tender. Definitely a go to family recipe that I will happily make for you, but dare not share :)

A fantastic last few weeks of summer have flown by in the blink of an eye. I have thoroughly enjoyed my travels, culinary experience, leisure and much needed family time at home. No matter how great life may seem wherever I may be, I can always come back with full confidence and say NEW YORK, I LOVE YOU!  So happy to be home...

Sweet greens,
L

FEEL IT ALL

"It's better to feel pain than nothing at all."

With anything, the only way to improve and spawn change is surpassing your own limits.  It is uncomfortable and seemingly impossibly at times. Physically and emotionally, it can be painstaking. But nothing worthwhile comes by standing still. Embrace the unknown, push through the pain, move, change...

smiling helps,
L

SWEAT IT OUT

“In mind's special processes, a ten-mile run takes far longer than the 60 minutes reported by a grandfather clock. Such time, in fact, hardly exists at all in the real world; it is all out on the trail somewhere, and you only go back to it when you are out there.” 

― John L. Parker Jr., Once a Runner 

To be honest, I haven't ran all week! I have been a cycling fiend, per usual..and after having done a triple spin yesterday, I was really feeling it but still forced myself to run a nice easy 8 miler this afternoon! Central Park has some great running and biking paths, but I prefer the exhilaration of  running against traffic, in the streets amidst all of the madness! So I ran the perimeter, then tacked on a couple more miles on the West Side highway. It was an incredibly hot day, but nothing beats the feeling of sweating it all out!

After sufficiently rehydrating, I refueled with a SUPER-bowl that I made with kale, raspberries, blueberries, mango, hemp protein, ginkgo, ginseng, echinacea, Aloe Vera, micro greens, and bee pollen, and topped with bananas and raw granola (from one lucky duck, that is inevitably the best I've had yet!) I have been making these a lot lately because they are incredibly refreshing, filling, you can pack a good punch of nutrients in them, AND throw in whatever you have readily available!
I feel completely revitalized, and ready for my next run, which should be pushing 12. But for now...



Sweet Greens,
L

KALE KRAZE

"They say everything can be replaced." 

--Bob Dylan

In fact, there are no nutrients, vitamins, proteins, or minerals that cannot be obtained from plant foods! So much of eating a raw vegan diet is eliminating all of the processed, nutrient-depleted, pesticide-ridden, cancer-causing foods that you may have once been oblivious (or simply indifferrent) to, BUT learning about, trying, and reaping the benefits from all the vegetables, herbs, and super-foods found naturally in the earth that not only replace, but exponentially exceed the nutritional value of what you may have previously deemed "food" is the most exciting part to me!!
I have yet to make up my mind about my own mother's unwavering doubt about raw food as being a blessing or a curse. Today, it has inspired me to write this, so I can appreciate it. Aside from protein, one of the most common concerns I hear from her is how I am able to obtain enough calcium. Although kale is the right answer to most questions. It is certainly the correct one here. (Among other brassica greens: collard, turnip, and bok choy.)
Adults need approximately 1000 mg of calcium per day and kale has 197 mg of calcium per cup, 42% of which is absorbed into the body, making its calcium content, per calorie, more than that of milk!  So, NO mother, I am not going to get osteoporosis. My bones are only getting stronger!
Not only is kale an excellent source of calcium...

In one cup, it has 5 grams of fiber, it far exceeds daily values of Vitamin K and A, and is high in Vitamin C, and manganese. It also has two types of antioxidants, carotenoids and flavonoids which are extremely important in protecting our bodies from oxidative stress and a slew of health problems.  Furthermore, due to kale's high amount of the omega 3 fatty acid ALA paired with its hefty dose of Vitamin K, it has exceptional anti-inflammatory properties. Did I mention it is also a good source of iron, B6, potassium,  and that it comes in all different colors and varieties...and it's pretty tasty too?! You get the point... It's God's Gift to the World.

Now go replace that jug of milk with a nice big bowl of KALE.

L

Beer Before Liquor Never Been Sicker

Nuts before Melon... Same Goes!

Over the past couple weeks I have really taken notice of my inability to properly combine my foods!   In order to efficiently digest your foods  and assimilate all of their nutrients into your body, it is important, especially in a raw vegan diet, to not only eat the right foods, but to know what to eat first and what to eat together in order to avoid slowing digestion, fermentation, and consequently an acidic environment within the body.
Simply put, foods that have a much shorter rate of digestion should be eaten first.  Fruits and juices should be eaten alone, preferably on an empty stomach; the more acidic the fruit, the longer the digestion process.  Aside from that, good combinations of foods would be: starches, vegetables, and greens,  OR vegetables, greens, and proteins.

RAW Food Categories and Approximate Digestion Times

FRUITS Melons & Juices (15 - 30 Min)	FRUITS Acid (1.5 - 2 Hrs)	FRUITS Sub-Acid (1 - 1.5 Hrs)	FRUITS Sweet & Sweeteners (30 - 45 Min)
Cantaloupe	Apples, Sour	Apples	Agave Nectar
Honeydew	Cranberries	Apricots	Bananas
Juices	Grapefruit	Berries	Berries, Sweet
Watermelon	Grapes, Sour	Cherries	Cherries, Sweet
Wheatgrass Juice	Lemons	Dates	Grapes, Sweet
Legumes, Sprouted	Limes	Figs, Fresh	Honey, Raw
	Oranges	Mangos	Molasses
	Pineapple	Nectarines	Pears
	Plums, Sour	Papaya	Persimmon
	Pomegranite	Peaches	Yacon Syrup
	Strawberries	Pears
	Strawberries12345	Tomatoes Unspr

Starches (2 - 3 Hrs)	Vegetables & Greens (2 - 2 Hrs)	High Protein (4+ Hrs)	Fats (3 - 4 Hrs)
Avocados	Artichokes	Blue-Green Algae	Avocados
Beans	Asparagus	Dried Fruit	Coconut Oil
Brown Rice	Beets	Legumes, Unsprouted	Flaxseed Oil
Carrots	Blue-Green Algae	Mature Coconut	Hemp Oil
Corn	Broccoli	Nuts, Raw	Olive Oil
Grains, Sprouted	Brussels Sprouts	Olives	Olives
Jicama	Cabbage	Seeds, Raw	Safflower Oil
Legumes, Sprouted	Cauliflower		Sesame Oil
Parsnip	Celery		Sunflower Oil
Potatos	Chives
Squash, Winter	Corn, Raw
Sweet Potatos	Cucumbers
Turnip	Eggplant
Young Coconut	Green Beans
	Leafy Greens
	Leeks
	Okra
	Onions
	Peppers
	Radishes
	Sea vegetables
	Squash, Summer
	Zucchini

---

A couple rules of thumb: 

• Remember to soak your nuts! This breaks down the enzyme inhibitor which makes for easier digestion & nutrient absorption!
• Cruciferous vegetables like brussels sprouts, broccoli, and cauliflower, should be introduced more slowly, in raw form, especially if you are not used to eating them like this, because although you want their enzymes active for more effective nutrient absorption in the upper digestive tract, plant fiber, or cellulose is extremely difficult to break down! (Lightly steaming or use of a digestive enzyme, at first, may help!)
• Some beans should not be eaten raw! Lentils, Mung beans, and garbanzo beans are all perfectly fine, but black and pinto beans should be cooked, as they are incredibly difficult to digest when eaten raw! ( I sprouted a bag of black beans, and thankfully did some much-needed research on eating them this way, prior to consuming them, so I am going to spare myself the stomach-ache!)

This way of eating SHOULD make you feel good...incredible in fact! Don't hesitate to make alterations and slow the process of introducing raw food into your diet because your body does need time to adjust.

Transition is key.

L